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3rd

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Specialty Cuisine

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20 questions

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  • 1. Multiple Choice
    20 seconds
    1 pt

    ________ is an ingredient that can be used in both savory and sweet recipes in cuisines from Indian subcontinent.

    Cardamom

    Ginger

    Cinnamon

    Turmeric

  • 2. Multiple Choice
    20 seconds
    1 pt

    What is the term "bhorta"

    Mashed

    Boiled

    Cinnamon

    Turmeric

  • 3. Multiple Choice
    20 seconds
    1 pt

    What country employs a lot of red rice?

    Bangladesh

    Nepal

    Bhutan

    India

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