Which cooking method will cook over, but not directly in, boiling liquid-covered pot.

Which cooking method cooks food part way in boiling water for a very short period of time?

Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?

Which cooking method cooks food in a small amount of fat?

Which cooking method cooks food completely submerged in liquid below the boiling point at temperatures of 185 to 205 degrees Fahrenheit?

Which cooking method refers to various methods for cooking with with or in a liquid?

Which cooking method refers to any cooking technique where heat is transferred to the food item without using extra moisture?

Which piece of cooking equipment is used to boil pasta?

Which piece of cooking equipment is used to sauté vegetables?

Which piece of cooking equipment is used to bake foods in an oven?

Which piece of cooking equipment is used to cook foods in a microwave?

Which cooking method is used to cook pasta?

Which cooking method is use to brown ground beef?