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- 1. Multiple Choice
Sauces is a French word taken from the Latin salsa meaning salted.
True
False
- 2. Multiple Choice
Sauces add flavor, moisture, and visual appeal to another dish.
True
False
- 3. Multiple Choice
Sauces is not a liquid nor cream or semi-solid food served on or used in preparing other foods.
True
False
- 4. Multiple Choice
The 3 basic ingredients in most sauces are the liquid used to prepare the sauce, the thickening agent and other flavorings and seasonings.
True
False
- 5. Multiple Choice
The most popular liquids in sauces are stock, milk and juice.
True
False
- 6. Multiple Choice
Sauce is a soft confection made of butter, sugar, chocolate.
True
False
- 7. Multiple Choice
Rich sauce is well suited to a simple dessert.
True
False
- 8. Multiple Choice
Hot sauces are cooked ahead of time, then cooled, covered and put in the refrigerator to chill.
True
False
- 9. Multiple Choice
Hot fudge is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream.
True
False
- 10. Multiple Choice
Light sauce is well suited to a rich dessert.
True
False
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