1. A pastry product should be covered to prevent skinning, and stored in a cool place.

2. In keeping a safe food item, it is the first consideration to ensure food free of contamination.

3. Food products are dated in several days, this measure determine how long a store should be display the product for sale in retail store.

4. This measure before indicates the date that is recommended for best flavor or quality. It is not a final purchase or safety date sell by date.

5. The last date recommended for use of the product while at peak quality. The manufacturer determines this date.