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- 1. Multiple Choice
1. A pastry product should be covered to prevent skinning, and stored in a cool place.
Puff
Choux
Gingerbread
Pie
- 2. Multiple Choice
2. In keeping a safe food item, it is the first consideration to ensure food free of contamination.
Storage
Preparation
Ingredients
Tools
- 3. Multiple Choice
3. Food products are dated in several days, this measure determine how long a store should be display the product for sale in retail store.
Sell by date
Best if used by date
Used by date
Dispose by date
- 4. Multiple Choice
4. This measure before indicates the date that is recommended for best flavor or quality. It is not a final purchase or safety date sell by date.
Sell by date
Best if used by date
Use by date
Dispose by date
- 5. Multiple Choice
5. The last date recommended for use of the product while at peak quality. The manufacturer determines this date.
Sell by date
Best if used by date
Used by date
Disposed by date
- 6. Multiple Choice
6. In strong pastry, it is advised to use material that is air and water resistant. Which of the following is best for this purposes?
Metal
Paper
Plastic
Board
- 7. Multiple Choice
8. What will possibly happen if the raw pastry is kept above a refrigeration temperature? It will develop.
Mold
Yeast
Bacteria
Fungi
- 8. Multiple Choice
9. To prevent from staling, bread should be kept in.
Pouch
Tube
Plastic Bag
Box
- 9. Multiple Choice
It is a condition where the optimum eating quality of food is lost.
Staling
Perisahable
Preserved
Thawed
- 10. Multiple Choice
10. Below are pastries that needs to be consumed on the day it was procedure EXCEPT:
Danish
Croissant
Muffins
Choux Pastry
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