It is used to cut butter or shortening into dry ingredients for pastry or biscuit dough.

It is a rubber or silicone tools to blend or scrape the food from the bowl.

WHAT IS THIS?

It has perforated top for sifting or dredging flour, icing sugar, or cocoa into food.

WHAT IS THIS?

A shaped or plastic metal outline that can be pushed down on to rolled out pastry or dough to make shaped biscuits or pastries.

It is also referred to as PASTRY BAG, used in decorating frostings and icings.

It is used to remove cookies from baking sheets or bars from pans.

WHAT IS THIS?

It is used to make decorative shapes and forms to food. It may be jelly molder or ring molder.

a flat rectangular metal pan, often with a rolled-up edge, used for baking

Used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

It is an enclosed compartment for heating, roasting, and baking.

It is used for mixing and whipping ingredients.

for keeping ice cream-based frozen desserts