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A sharp-edged scoop used for cutting out balls of fruits and vegetables
It is used to beat eggs. It is used in place of wire whisk or electric mixer
It is made of smooth, non-porous finish, wooden, marble or plastic. It is used for rolling out dough
It is used to cut butter or shortening into dry ingredients for pastry or biscuit dough.
It is used to spread glazes and in greasing pans.
It is a rubber or silicone tools to blend or scrape the food from the bowl.
WIRE WHISK
RUBBER SCRAPER
SPATULA
SPOON
WHAT IS THIS?
GLASS
CUSTARD CUPS
BOWL
MIXING PLATE
It has perforated top for sifting or dredging flour, icing sugar, or cocoa into food.
SPATULA
MEASURING CUP
SPATULA
FLOUR DREDGER
WHAT IS THIS?
A shaped or plastic metal outline that can be pushed down on to rolled out pastry or dough to make shaped biscuits or pastries.
PASTRY CUTTER
PIZZA SLICER
ROLLING PIN
KNIFE
It is also referred to as PASTRY BAG, used in decorating frostings and icings.
It is used to remove cookies from baking sheets or bars from pans.
PANCAKE TURNER
KNIFE
SPOON
FORK
WHAT IS THIS?
It is used to make decorative shapes and forms to food. It may be jelly molder or ring molder.
APPLE CORER
BAKING SHEET
MOLDER
ROLLING PIN
a flat rectangular metal pan, often with a rolled-up edge, used for baking
MOLDER
FLAT SHEET
PLATE
BAKING TRAY
Used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
It is an enclosed compartment for heating, roasting, and baking.
OVEN
JUICER
MIXER
REFRIGERATOR
It is used for mixing and whipping ingredients.
MIXER
JUICER
BLENDER
REFRIGERATOR
for keeping ice cream-based frozen desserts
CHILLER
FREEZER
RERIGERATOR
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