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- 1. Multiple Choice
A classification of kitchen tools used to ensure the exact measurement of the ingredients.
Measuring tools
Preparatory tools
Cutting tool
Mixing tools
- 2. Multiple Choice
It is a cleaning agent used to remove stain and calcium deposits.
Detergent
Acetic Acid
Bleach
Baking Powder
- 3. Multiple Choice
Banana is rich in __ that helps in fluid balance and nerve signal.
Fiber
Mineral
Potassium
Calcium
- 4. Multiple Choice
The method of heat transfer by hot air is
convection
conduction
radiation
Vibration
- 5. Multiple Choice
A wooden or plastic board used to cut meat, fish, fruit or vegetables.
cutting board
emery board
strainer
knife
- 6. Multiple Choice
Method of measurement that is taken from the left of the figure going to the right.
vertical measurement
horizontal measurement
circumferential measurement
overall measurement
- 7. Multiple Choice
It is a flexible device used in taking measurements.
ruler
yardstick
tape measure
French curve
- 8. Multiple Choice
What is the nutritive value of fish?
carbohydrates
vitamin
protein
fat
- 9. Multiple Choice
A kind of filling stitch which is ideal for making leaves or feathers.
chain stitch
cross stitch
back stitch
fish bone stitch
- 10. Multiple Choice
A type of screwdriver which is used to drive or fasten negative slotted screws.
slotted screwdriver
Philips screwdriver
positive screwdriver
negative screwdriver
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