EASY ROUND (VIRTUAL QUIZ BEE)

Assessment
•
GRADE EIGHT
•
Education
•
8th Grade
•
3 plays
•
Hard
Student preview

10 questions
Show all answers
1.
MULTIPLE CHOICE
30 sec • 1 pt
A classification of kitchen tools used to ensure the exact measurement of the ingredients.
2.
MULTIPLE CHOICE
30 sec • 1 pt
It is a cleaning agent used to remove stain and calcium deposits.
3.
MULTIPLE CHOICE
30 sec • 1 pt
Banana is rich in __ that helps in fluid balance and nerve signal.
4.
MULTIPLE CHOICE
30 sec • 1 pt
The method of heat transfer by hot air is
5.
MULTIPLE CHOICE
30 sec • 1 pt
A wooden or plastic board used to cut meat, fish, fruit or vegetables.
6.
MULTIPLE CHOICE
30 sec • 1 pt
Method of measurement that is taken from the left of the figure going to the right.
7.
MULTIPLE CHOICE
30 sec • 1 pt
It is a flexible device used in taking measurements.
8.
MULTIPLE CHOICE
30 sec • 1 pt
What is the nutritive value of fish?
9.
MULTIPLE CHOICE
30 sec • 1 pt
A kind of filling stitch which is ideal for making leaves or feathers.
10.
MULTIPLE CHOICE
30 sec • 1 pt
A type of screwdriver which is used to drive or fasten negative slotted screws.
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