Coagulation and Denaturation
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Assessment
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Miss Hill
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Specialty
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7th - 9th Grade
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96 plays
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Hard
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10 questions
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1.
Multiple Choice
What is coagulation?
bonds that hold large protein molecules together in compact, folded bundles
the chemical bonds have broken and the protein molecule has unfolded and changed shape
the joining together of lots of denatured proteins molecules, which changes the appearance and texture of the food.
2.
Multiple Choice
What is denaturation?
bonds that hold large protein molecules together in compact, folded bundles
the chemical bonds have broken and the protein molecule has unfolded and changed shape
the joining together of lots of denatured proteins molecules, which changes the appearance and texture of the food.
3.
Multiple Choice
What is denaturation?
bonds that hold large protein molecules together in compact, folded bundles
the chemical bonds have broken and the protein molecule has unfolded and changed shape
the joining together of lots of denatured proteins molecules, which changes the appearance and texture of the food.
4.
Multiple Choice
Protein molecules are made up from:
Chemical bonds
Protein bonds
Amino Acids
Amino bonds
5.
Multiple Choice
Heat, acids, air bubbles and whisking cause.....
Protein molecules to join together
Protein molecules to denature
Protein molecules form a chain
Protein molecules break into smaller bonds
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