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7th -
8thgrade
Grade 7-TLE-Use and Maintain Kitchen Tools and Equipment
10 questions
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- 1. Multiple Choice
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
Grater
Scraper
Aluminum
Whisk
- 2. Multiple Choice
A more complicated tool that may refer to a small electrical appliance.
Teflon
Garlic Presser
Measuring Spoon
Equipment
- 3. Multiple Choice
A kitchen tool which is specifically designed for pulping garlic for cooking.
Garlic Presser
Kitchen Knife
Scraper
Whisk
- 4. Multiple Choice
It is used to grate, shred, slice and separate foods.
Scraper
Grater
Garlic Presser
Serving Tongs
- 5. Multiple Choice
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
Colander
Separator
Kitchen Knives
Measuring Cups
- 6. Multiple Choice
It is used to measure solids and dry ingredients.
Electric Mixer
Measuring Spoon
Bowl
Measuring Cup for Dry Ingredients
- 7. Multiple Choice
These are used to measure smaller quantities of ingredients.
Measuring Spoon
Regular Spoon
Spatula
Wooden Spoon
- 8. Multiple Choice
A rubber or silicone tool to blend or scrape the food from the bowl.
Scraper
Spatula
Spoon
Measuring Spoon
- 9. Multiple Choice
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
Cooking Oil
Aluminum
Teflon
Hard Rubber
- 10. Multiple Choice
A kitchen essentials used for creaming, stirring, and mixing that is made of hardwood.
Electric Mixer
Wooden Spoon
Scraper
Spatula
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