True

False

Food is stored out of the way of the kitchen cats and rodents.

Food is eaten before it turns green

Food is being stored without lids and out of the fridge.

Food is being stored, handled and cooked hygienically and safely.

True

False

Checks equipment for sale.

Checks equipment isn't more than 2 years old

Checks equipment used for food preparation is suitable

Take away the food to be tested

Advertise the food

Provide advice for improvements

Cook more food for them to sell

Checks the timing of recipes

Checks use by and best before dates

Checks the temperature of the day

Check the shoes size of the chef

To check the hygiene of a premises and ensure food is suitably stored, prepared and served.

To make sure all the staff are healthy and the environment outside is clean

To close down businesses who sell food they don't like

All the above

True

False

True

False

The skills of the chefs

If the premises is clean throughout

Wash hand stations and evidence that they are used

What type of equipment they have

Working food safety management system & Critical control points (HACCP)

4

5

8

10