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- 1. Multiple Choice
the flesh of a young calf, used as food - ........
veal
pork
lamb
beef
- 2. Multiple Choice
the small green fruit of a plant related to the cucumber, used for pickling = ...........
green pepper
lettuce
gooseberry
gherkin
- 3. Multiple Choice
a knife or device for removing the skin from fruit and vegetables = .....................
corkscrew
tin opener
peeler
kettle
- 4. Multiple Choice
a very light cake made from flour, eggs = ...........
poppy seed cake
cheesecake
sponge cake
batter
- 5. Multiple Choice
thin slices of potato fried or baked and eaten as a snack = ...................
cookies
crisps
fries
jacket potatoes
- 6. Multiple Choice
a small dish served as the first part of a meal = .............
second helping
main course
dessert
starter
- 7. Multiple Choice
food that contains milk
dairy
diary
diarry
dairi
- 8. Multiple Choice
a plant with edible leaves that are eaten in salads
leek
lettuce
aubergine
garlic
- 9. Multiple Choice
What do you need to make Bechamel sauce?
cinnamon
hazel nuts
almonds
nutmeg
- 10. Multiple Choice
a small red acid berry used in cooking - ...............
blueberry
cranberry
blackberry
strawberry
- 11. Multiple Choice
a set of instructions for preparing a particular dish, including a list of the ingredients required = ............
menu
manual book
recipe
receipt
- 12. Multiple Choice
Find the fish on the menu - ...........
spare ribs
trout
tripe
horseradish
- 13. Multiple Choice
a round, deep dish or basin used for food or liquid; you eat porridge or soup in it = ................
saucepan
pot
frying pan
bowl
- 14. Multiple Choice
unseasoned, mild-tasting = ..............
spicy
savoury
bland
hot
- 15. Multiple Choice
What will you say if the food is too expensive?
What a rip-out!
What a rip-off!
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