What size is a minced food?

Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?

Which knife is useful for cutting breads and pastries?

A knife does a better job of cutting or slicing food when it is sharp?

What should be placed underneath a cutting board to prevent it from slipping?

What type of cut is this?

Finely sliced or shredded leafy veggies or herbs, especially basil, is commonly made using what type of cutting technique?

Which is the correct way to hold a knife?

True or False: The chef's knife is the most used and considered an all purpose knife.

What is the difference between a large, medium, & small dice?

How should you wash your knives?

How should you carry a knife through the kitchen?

When cutting food you should:

Which is the correct way to hold a knife?