Knife Skills

Knife Skills

Assessment

Assessment

Created by

Kelli King

Life Skills

9th - 12th Grade

3K plays

Medium

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20 questions

Show answers

1.

Multiple Choice

30 sec

1 pt

A _____ knife is a safe knife.

Dull

Small

Large

Sharp

2.

Multiple Choice

30 sec

1 pt

Media Image

use the _________ technique to protect fingers while cutting foods.

Claw grip

flat fingers

Nuckle grip

Palm grip

3.

Multiple Choice

30 sec

1 pt

Media Image

True or false: a mince is smaller than a course chop.

True

False

4.

Multiple Choice

30 sec

1 pt

What size is a minced food?

Large, irregular sized pieces

Medium, irregular sized pieces

Very small, irregular sized pieces

5.

Multiple Choice

30 sec

1 pt

What types of food would a chiffonade cut be appropriate for?

Breads

Carrots

Meats

Herbs

6.

Multiple Choice

30 sec

1 pt

Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?

True

False

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