Knife Skills
Assessment
•
Kelli King
•
Life Skills
•
9th - 12th Grade
•
3K plays
•
Medium
Student preview
20 questions
Show answers
1.
Multiple Choice
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
2.
Multiple Choice
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
3.
Multiple Choice
True or false: a mince is smaller than a course chop.
True
False
4.
Multiple Choice
What size is a minced food?
Large, irregular sized pieces
Medium, irregular sized pieces
Very small, irregular sized pieces
5.
Multiple Choice
What types of food would a chiffonade cut be appropriate for?
Breads
Carrots
Meats
Herbs
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