Sensory Evaluation Vocabulary

Sensory Evaluation Vocabulary

Assessment

Assessment

Created by

Kierstin Williams

Other

9th Grade

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Hard

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20 questions

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1.

Multiple Choice

30 sec

1 pt

Astringency

The ability of a substance to draw up the muscles of the mouth.

A texture quality based on the ease with which one part of a food slides past another without breaking.

The combined effect of taste and aroma.

Odor

2.

Multiple Choice

30 sec

1 pt

A group of people who evaluate the flavor, texture, appearance, and aroma of food products.

Board members

Consumer test panel

Food Analysis

Taste test panel

3.

Multiple Choice

30 sec

1 pt

Which taste is described by the Japanese word Unami?

Greasy

Salty

Savory

Warm

4.

Multiple Choice

30 sec

1 pt

A flavor preference based on negative or positive experiences with food is called .

Krusty Krab

Taste bias

Psychological bias

Objective evaluation

5.

Multiple Choice

30 sec

1 pt

Which factor has the most effect on the intensity of the flavor of many foods?

Flavor

Temperature

Aroma

Color

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