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Education, Specialty

3rd

grade

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Cooking methods

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10 questions

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  • 1. Multiple Choice
    2 minutes
    1 pt

    Cooking methods are divided into three groups, these are................

    Water, oil and dry

    Boiling, frying and baking

    Frying, baking and steaming

    Steaming, oil and dry

  • 2. Multiple Choice
    2 minutes
    1 pt

    Boiling means food is cooking in water at what temperature?

    80oC

    90oC

    120oC

    100oC

  • 3. Multiple Choice
    2 minutes
    1 pt

    Examples of water based cooking methods are...............

    Dry frying and grilling

    Toasting and sautéing

    Stir frying and shallow frying

    Boiling and poaching

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