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- 1. Multiple Choice
Cooking methods are divided into three groups, these are................
Water, oil and dry
Boiling, frying and baking
Frying, baking and steaming
Steaming, oil and dry
- 2. Multiple Choice
Boiling means food is cooking in water at what temperature?
80oC
90oC
120oC
100oC
- 3. Multiple Choice
Examples of water based cooking methods are...............
Dry frying and grilling
Toasting and sautéing
Stir frying and shallow frying
Boiling and poaching
- 4. Multiple Choice
Types of different methods of dry cooking are.............
Boiling and steaming
Baking and roasting
Shallow frying and stir frying
Microwaving
- 5. Multiple Choice
Different types of cooking methods that use oil to cook food are...........
Poaching and steaming
Roasting and toasting
Sautéing and stir frying
Grilling and barbecuing
- 6. Fill in the Blank
Grilling and barbecuing means cooking food by intense _____________ heat on a metal grid or grill rack, underneath a heated grill element in a cooker or above charcoal in a barbecue.
- 7. Fill in the Blank
_____________ granules in foods such as potatoes, rice, flour and pasta ____________ water and _____________ between the temperatures 60oC and 100oC
- 8. Multiple Choice
During steaming what will happen to the ingredients?
Starch granules absorb water and gelatinise
Protein coagulates
Fat will melt
All of the above
- 9. Multiple Choice
Which option is the best explanation of sautéing?
Frying food in a shallow frying pan in a little oil
Cooking food in some oil in the oven
Cooking food in the steam rising from a pan of boiling water beneath
Frying food gently in a little oil to soften the food and develop the flavour
- 10. Multiple Choice
Which option is the best explanation of simmering?
Cooking food in a liquid just below boiling point so that it bubbles gently
Cooking food that naturally contains oil or fat in a frying pan without adding oil
Cooking food in a hot oven
Cooking starch based foods with dry heat from a grill or flame
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