TLE 10-COOKERY - Assessment

1.

Multiple Choice

1 min

1 pt

They start out like scrambled eggs, but when the eggs start to set, they are rolled over.

boiled

fried

omelets

poached

2.

Multiple Choice

1 min

1 pt

The following are ingredients in making French omelet, except:

clarified butter

egg

salt & pepper

soy sauce

3.

Multiple Choice

1 min

1 pt

Keeping potentially hazardous foods cold enough to prevent bacteria from growing

cold storage

close storage

dry storage

hot storage

4.

Multiple Choice

1 min

1 pt

Eggs should be stored properly to prevent increase of

alkalinity & bacterial growth

alkalinity & metabolism

alkalinity & molds

alkalinity & taste

5.

Multiple Choice

1 min

1 pt

How long pickled egg can be stored?

within 1 month

within 2 months

within 3 months

within 4 months

6.

Multiple Choice

1 min

1 pt

How many eggs is needed in cooking French omelet in the activity?

1

2

3

4

7.

Multiple Choice

1 min

1 pt

Why do we keep away eggs from strong odors?

because it absorbs through the shell which are porous

because it absorbs through the yolk which is in the center

because it absorbs through the chalaza which anchor the yolk in place

because it absorbs through the membrane which protects the shell/ yolk

8.

Multiple Choice

1 min

1 pt

Which will you consider in buying egg?

fragility

price

quality

size

9.

Multiple Choice

1 min

1 pt

How long fresh egg can be stored in the refrigerator?

1 week

2 weeks

3 weeks

4 weeks

10.

Multiple Choice

1 min

1 pt

Why should eggs not washed before storing them?

It destroys the mineral-oil film that coats the shells.

It destroys the egg whites.

It destroys the chalaza.

It destroys the yolk.

11.

Multiple Select

30 sec

1 pt

Eggs should be stored properly to prevent increase in alkalinity and bacterial growth.

True

False

12.

Multiple Select

30 sec

1 pt

Fresh eggs can be kept more than two weeks.

True

False

13.

Multiple Select

30 sec

1 pt

When storing egg yolks in the freezer, a small amount of sugar or salt should be added to prevent the yolks from becoming too thick and thin over time.

True

False

14.

Multiple Select

1 min

1 pt

To delay the deteriorative changes, cover the pores by dipping the eggs in oil.

True

False

15.

Multiple Select

30 sec

1 pt

In the absence of refrigerator, eggs may be stored at room temperature for about two weeks.

True

False

Explore this activity with a free account