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10th

grade

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TLE 10-COOKERY

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15 questions

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  • 1. Multiple Choice
    1 minute
    1 pt

    1. They start out like scrambled eggs, but when the eggs start to set, they are rolled over.

    boiled

    fried

    omelets

    poached

  • 2. Multiple Choice
    1 minute
    1 pt

    The following are ingredients in making French omelet, except:

    clarified butter

    egg

    salt & pepper

    soy sauce

  • 3. Multiple Choice
    1 minute
    1 pt

    Keeping potentially hazardous foods cold enough to prevent bacteria from growing

    cold storage

    close storage

    dry storage

    hot storage

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