TLE 10-COOKERY

TLE 10-COOKERY

Assessment

Assessment

Created by

BRANDO CASTILLO

Other

10th Grade

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15 questions

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1.

Multiple Choice

1 min

1 pt

  1. They start out like scrambled eggs, but when the eggs start to set, they are rolled over.

boiled

fried

omelets

poached

2.

Multiple Choice

1 min

1 pt

The following are ingredients in making French omelet, except:

clarified butter

egg

salt & pepper

soy sauce

3.

Multiple Choice

1 min

1 pt

Keeping potentially hazardous foods cold enough to prevent bacteria from growing

cold storage

close storage

dry storage

hot storage

4.

Multiple Choice

1 min

1 pt

Eggs should be stored properly to prevent increase of

alkalinity & bacterial growth

alkalinity & metabolism

alkalinity & molds

alkalinity & taste

5.

Multiple Choice

1 min

1 pt

How long pickled egg can be stored?

within 1 month

within 2 months

within 3 months

within 4 months

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