TLE 10-COOKERY

Assessment
•
BRANDO CASTILLO
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Other
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10th Grade
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201 plays
•
Medium
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15 questions
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1.
Multiple Choice
- They start out like scrambled eggs, but when the eggs start to set, they are rolled over.
boiled
fried
omelets
poached
2.
Multiple Choice
The following are ingredients in making French omelet, except:
clarified butter
egg
salt & pepper
soy sauce
3.
Multiple Choice
Keeping potentially hazardous foods cold enough to prevent bacteria from growing
cold storage
close storage
dry storage
hot storage
4.
Multiple Choice
Eggs should be stored properly to prevent increase of
alkalinity & bacterial growth
alkalinity & metabolism
alkalinity & molds
alkalinity & taste
5.
Multiple Choice
How long pickled egg can be stored?
within 1 month
within 2 months
within 3 months
within 4 months
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