Knife Safety
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Assessment
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![Created by](https://cf.quizizz.com/avatars/images/eyes7-nose6-mouth5-a5aac5.png)
J Hansen
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Life Skills
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9th - 12th Grade
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24K plays
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Hard
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18 questions
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1.
Multiple Choice
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
2.
Multiple Choice
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
3.
Multiple Choice
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
4.
Multiple Select
Not cutting foods on a cutting board can cause your knife to ____________.
become sharper
slip while cutting
Dull/Damage the blade.
Ruin your countertops
5.
Multiple Choice
A knife does a better job of cutting or slicing food when it is sharp?
True
False
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