Clean, Sanitize and Store Kitchen Tools and Equipment
Assessment
•
Lian Marie Espiritu
•
Computers, Other
•
11th - 12th Grade
•
83 plays
•
Hard
Student preview
20 questions
Show all answers
1.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following material is a good conductor of heat and is most widely used in cooking utensils?
2.
MULTIPLE CHOICE
30 sec • 1 pt
What measuring device can be used as an alternative measuring and portioning of liquids ?
3.
MULTIPLE CHOICE
30 sec • 1 pt
Which tool is more accurate for measuring small quantity of ingredients?
4.
MULTIPLE CHOICE
30 sec • 1 pt
What equipment should be used for browning or glazing the tops of meats?
5.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following tool is used to grate foods into finer pieces?
6.
MULTIPLE CHOICE
30 sec • 1 pt
What is the recommended temperature of water to be used in manual dishwashing?
7.
MULTIPLE CHOICE
30 sec • 1 pt
Which refers to the larger items in the kitchen that requires electric power used in cooking and storage?
8.
MULTIPLE CHOICE
30 sec • 1 pt
Which among the following should be the last to clean and sanitize?
9.
MULTIPLE CHOICE
30 sec • 1 pt
What is the importance of proper cleaning of tools and equipment?
10.
MULTIPLE CHOICE
30 sec • 1 pt
What is the step-by-step procedure in manual dishwashing?
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