ServSafe Chapter 2: The Big "6" 9th - 12th Grade Quiz

ServSafe Chapter 2: The Big "6"

Assessment

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Christopher Bates

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Other

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9th - 12th Grade

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244 plays

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Hard

Student preview

63 questions

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1.

MULTIPLE CHOICE

1 min • 1 pt

Bacteria grow best in food that contains

2.

MULTIPLE CHOICE

30 sec • 1 pt

Viruses can survive refrigerator and freezer temperatures.

3.

MULTIPLE CHOICE

1 min • 1 pt

Pathogens need six (6) conditions to grow: food, acidity, temperature, time, oxygen and mold.

4.

MULTIPLE CHOICE

30 sec • 1 pt

Viruses, bacteria and parasites cause food to become discolored, smell "off," and taste bad.

5.

MULTIPLE CHOICE

30 sec • 1 pt

While foodborne illness gets many people sick, it is very rare for someone to die.

6.

MULTIPLE CHOICE

1 min • 1 pt

What are pathogens?

7.

MULTIPLE CHOICE

1 min • 1 pt

A foodborne-illness outbreak occurs when

8.

MULTIPLE CHOICE

1 min • 1 pt

Why are elderly people at a higher risk for foodborne illness?

9.

MULTIPLE CHOICE

1 min • 1 pt

The three categories of food safety hazards are biological, physical and

10.

MULTIPLE CHOICE

1 min • 1 pt

Pathogens grow well in food that has a temperature between

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