Have an account?
Skip to Content
Build your own quiz
Suggestions for you
15 questions
Show Answers
See Preview
- 1. Multiple Choice
Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.
Hors d'oeuvre
Organizing
Preparing
Mise en place
- 2. Multiple Choice
What is the best way to prepare tools and equipment to use for cooking?
Start gathering all the needed tools and equipment.
Always have a schedule for work.
It is essential that you know what tools and equipment are appropriate for the dish.
Position the tools and equipment within reach to save time and travel.
- 3. Multiple Choice
Name this cooking equipment
Oven
Steam Cooker
Range
Griddles
- 4. Multiple Choice
Which of the small hand tool is used generally in decorative works such as making garnishes?
bread knife
channel knife
butcher knife
pairing knife
- 5. Multiple Choice
What part of an egg has a yellow to yellow-orange in color, which makes up to about 33% of the liquid weight of an egg?
chalaza
germinal disc
albumen
yolk
- 6. Multiple Choice
Name this cooking equipment
Steam Cookers
Broiler
Range
Fryer
- 7. Multiple Choice
Name this cooking equipment
Griddle
Fryer
Broiler
Blender
- 8. Multiple Choice
Which of these processes removed visible dirt from a surface?
cleanliness
sanitation
sanitizing
cleaning
- 9. Multiple Choice
What type of cooking equipment is this?
mixer
cook range
blender
refrigerator
- 10. Multiple Choice
What type of cooking equipment is this?
mixer
microwave oven
oven toaster
oven
- 11. Multiple Choice
What type of cooking equipment is this?
blender
mixer
food processor
oven
- 12. Multiple Choice
Coffee maker
- 13. Multiple Choice
Microwave oven
- 14. Multiple Choice
What is the best way to maintain cleanliness and sanitation in the kitchen?
Physical equipment and kitchen layout should be conducive to good sanitary practices.
Kitchen floors made of slip-resistant materials.
Leveled floors are advantageous in facilitating movement of mobile equipment like carts.
Dishes, glasses, utensils, tools, and equipment should be thoroughly cleaned and properly sanitized.
- 15. Multiple Choice
Which equipment is capable of washing, rinsing, and drying dishes, flatware, and glassware?
hand washing
ware washing
mechanical ware washing
washing machine
- Answer choicesTagsAnswer choicesTags