4. A knife used for food carving

6. What type of knife is pictured?

7. A knife that slices across the largest cooked beef roast.

8. It is used to measure large amount of liquid.

9. It is a type of pan used to roast meat and poultry.

10. A long handled perforated slightly cupped disk, used to remove surface layers of fat and scum from simmering stock.

11. A cone-shaped strainer used to strain soups, stocks, sauces, and other liquids.

12. An equipment used for food storage.

13. Thermal equipment that can cook or heat different products simultaneously.

14. An equipment used to thaw or heat food.

15. A grilling device with a compartment to hold hot coals and a removable grill on top.

16. Knife can be used as a can opener.

17. If a knife falls DO NOT try to grab or catch it.

18. It is safe to use a dull knife in chopping or cutting.

19. Cut in a direction that moves away from your body and away from fellow workers.

20. A flat, smooth heat surface used for cooking pancakes, burgers, meats, and eggs requiring less oil