1. Used for peeling, trimming, slicing, chopping, and dicing.
TOOLS AND EQUIPMENTS
7th - 10th Grade
•20 Qs
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TOOLS AND EQUIPMENTS
Quiz
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Other, Life Skills
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7th - 10th Grade
•
Medium
Jan Tamondong
Used 72+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
cleaver
boning knife
salad knife
Chef Knife
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
2. Used to separate raw meat from the bone.
boning knife
paring knife
fillet knife
cleaver
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
3. A heavy, broad blade knife used for heavy chopping and for cutting through bones
boning knife
Cleaver
paring knife
Chef's knife
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
4. A knife used for food carving
steak knife
Channel knife
Paring knife
Che's knife
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
5. Which kitchen tool is meant to protect countertops from damage?
Kitchen shears
Bread Knife
Cutting Board
Baking Dishes
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
6. What type of knife is pictured?
Steak knife
Bread knife
Fluted knife
Channel knife
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
7. A knife that slices across the largest cooked beef roast.
Clam knife
Oyster knife
Roast beef slicer
Boning knife
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