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- 1. Multiple Choice
1. Used for peeling, trimming, slicing, chopping, and dicing.
cleaver
boning knife
salad knife
Chef Knife
- 2. Multiple Choice
2. Used to separate raw meat from the bone.
boning knife
paring knife
fillet knife
cleaver
- 3. Multiple Choice
3. A heavy, broad blade knife used for heavy chopping and for cutting through bones
boning knife
Cleaver
paring knife
Chef's knife
- 4. Multiple Choice
4. A knife used for food carving
steak knife
Channel knife
Paring knife
Che's knife
- 5. Multiple Choice
5. Which kitchen tool is meant to protect countertops from damage?
Kitchen shears
Bread Knife
Cutting Board
Baking Dishes
- 6. Multiple Choice
6. What type of knife is pictured?
Steak knife
Bread knife
Fluted knife
Channel knife
- 7. Multiple Choice
7. A knife that slices across the largest cooked beef roast.
Clam knife
Oyster knife
Roast beef slicer
Boning knife
- 8. Multiple Choice
8. It is used to measure large amount of liquid.
Scoop
Measuring spoon
Urn cup
Measuring Cup
- 9. Multiple Choice
9. It is a type of pan used to roast meat and poultry.
Bain- Marie pan
Roasting pan
Griddle
Stock pot
- 10. Multiple Choice
10. A long handled perforated slightly cupped disk, used to remove surface layers of fat and scum from simmering stock.
Slotted/ Perforated spoon
Solid spoon
Cooks fork
Skimmer
- 11. Fill in the Blank
11. A cone-shaped strainer used to strain soups, stocks, sauces, and other liquids.
- 12. Fill in the Blank
12. An equipment used for food storage.
- 13. Fill in the Blank
13. Thermal equipment that can cook or heat different products simultaneously.
- 14. Fill in the Blank
14. An equipment used to thaw or heat food.
- 15. Fill in the Blank
15. A grilling device with a compartment to hold hot coals and a removable grill on top.
- 16. Multiple Choice
16. Knife can be used as a can opener.
TRUE
FALSE
- 17. Multiple Choice
17. If a knife falls DO NOT try to grab or catch it.
TRUE
FALSE
- 18. Multiple Choice
18. It is safe to use a dull knife in chopping or cutting.
TRUE
FALSE
- 19. Multiple Choice
19. Cut in a direction that moves away from your body and away from fellow workers.
TRUE
FALSE
- 20. Multiple Choice
20. A flat, smooth heat surface used for cooking pancakes, burgers, meats, and eggs requiring less oil
Griddle
Roaster
Hibachi
skimmer
- Answer choicesTagsAnswer choicesTags