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- 1. Multiple Choice
Your Sponge is the most dangerous item in your kitchen
true
false
- 2. Multiple Choice
What is the temperature danger zone from...41-135
32-100120-20065-130 - 3. Multiple ChoiceBest way to wash your hands:cold water, no soapwarm water with soapcold water with soapwarm water, soap if you can find it
- 4. Multiple ChoiceSymptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.TrueFalse
- 5. Multiple Choice
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
- 6. Multiple ChoiceWhich food borne illness could potentially be found in cookie dough from the eggs?Clostridium PerfringensClostridium BotulinumE. ColiSalmonella
- 7. Multiple ChoiceWhich bacteria is found in raw meats (beef), and contaminated water?E. ColiSalmonellaClostridium BotulinumClostridium Perfringens
- 8. Multiple Choice
You must always wash your hands before handling food.
True 😃
False 😡
- 9. Multiple Choice
It's ok to touch your face and not wash your hands.
True 😃
False 😡
- 10. Multiple Choice
What do you use to check the temperature of food?
Your fingers
A thermometer
A spoon
- 11. Multiple Choice
What should you use to clean knives, spoons, forks and plates.
Hot, soapy water
Cold ,soapy water
Dirty water
- 12. Multiple ChoiceHow long should you scrub your hands with soap and water to effectively remove bacteria?10 seconds
10-15 seconds
30 seconds2 minutes - 13. Multiple ChoiceWhat is an example of a "high-risk food?"Raw eggsTwinkiesBreadPasteurized milk
- 14. Multiple Choice
Which of these methods is NOT one of the correct ways to thaw frozen food?
Fridge
Cold water
Leaving it on the counter
Microwave (defrost setting)
- 15. Multiple Choice
A common contamination on eggs is:
E. coli
Salmonella
Trichsiosis
Campylobacter
- 16. Multiple Choice
Who is at greatest risk of getting food-borne illness?
Newlyweds
Food service workers
Chronically ill people
Teenagers and young adults
- 17. Multiple Choice
In the Temperature Danger Zone,
Bacteria are most likely to be killed
Acid and salt begin to attack bacteria
Conditions are least favorable for bacterial growth
Conditions are most favorable for bacterial growth
- 18. Multiple Choice
One bacteria found in fresh shell eggs is
Salmonella
Clostridium botulinum
Clostridium perfringens
Staphylococcus aureus
- 19. Multiple Choice
The best way to prevent spreading viruses through food is to
Thaw frozen foods under refrigeration
Use good personal hygiene
Examine food carefully for mold
Scrub all vegetables before use
- 20. Multiple ChoiceFood-born illness isan illness caused from not eating enoughan eating disorderan illness caused by contaminated foodWhen you have a food baby
- 21. Multiple ChoiceWhich bacteria is found in raw meats (beef), and contaminated water?E. ColiSalmonellaClostridium BotulinumClostridium Perfringens
- 22. Multiple Choice
You should always rinse meat and poultry before cooking it
True
False
- 23. Multiple ChoiceFreezing food kills bacteria that causes food borne illness.TrueFalse
- 24. Multiple ChoiceWhen should you wash your hands when preparing food?After handling raw meatsAfter handling raw eggsBefore preparing saladAll of the above
- 25. Multiple ChoiceWhat is the safe internal temperature for a hamburger?150F155F160F165F
- 26. Multiple ChoiceWhat is the only way to know if a hamburger is cooked to the correct temperature?Look at the color and if its not pink, then its okay to eat.smell it.eat a little piece and if it taste good, then go ahead and eat it.use a meat thermometer to measure the internal temperature.
- 27. Multiple Choice
Who are considered "at risk" for foodborne illnesses?
Preschoolers/ young children
adults
teenagers
elderly people
- 28. Multiple Choice
An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.
True
False
- 29. Multiple Choice
In order to thaw meat you should...
Place it in the microwave on high temperature
Place it in a sink full of hot water
Place it on the countertop at room temperature
Place it in the refrigerator on a plate
- 30. Multiple Choice
The danger zone refers to temperatures of...
30 degrees – 100 degrees F
41 degrees – 135 degrees F
20 degrees – 90 degrees F
35 degrees – 180 degrees F
- Answer choicesTagsAnswer choicesTags