We should keep our food in a safe temperature.

Mixing raw and cooked meats are safe.

Wash your hands for 10 seconds to make sure germs are removed.

Keep your leftover foods inside the refrigerator.

Make sure to cook meat and seafoods properly.

Always sanitize utensils before using.

Throw fruits and vegetable peels anywhere in your kitchen.

Clean surfaces in your kitchen.

Eat fruits without washing it.

Food safety is the responsibility of every person that is involved in the food service.