Prepare Egg Dishes
10th Grade
•20 Qs
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Prepare Egg Dishes
Quiz
•
Specialty
•
10th Grade
•
Hard
Shiela Luces
Used 136+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do you call that part of the egg?
Egg White
Vitelline Membrane
Albumin
Chalaza
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's the name of the tool?
Egg Rotater
Egg whisker
Egg Beater
Egg Whipper
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade of egg is this?
Grade A egg
Grade AA egg
Grade B egg
Inedible
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The nutritional value of an egg depends on the color of its shell.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.
Sunny side up
Poached Eggs
Deviled eggs
Scrambled eggs
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of egg is in the picture?
Duck egg
Olive egger
Turkey egg
Araucana Egg
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Equal to 20 to 24 large chicken eggs and can be made into several large omelets or scrambled.
Goose Egg
Ostrich Egg
Duck Eggs
Turkey Eggs
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