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- 1. Multiple Choice
Which of the following ingredients is usually used in dough that gives better taste and flavor?
Butter
Edible tallow
Compound lard
Vegetables oil
- 2. Multiple Choice
What kind of sugar is primarily used in preparing icing?
Brown sugar
Confectioner’s sugar
Granulated sugar
Refined sugar
- 3. Multiple Choice
What is the basic ingredient in baking that improves aroma, flavor, and nutrition in baked products?
Baking powder
Shortening
Flour
Sugar
- 4. Multiple Choice
Which of the ingredients is an example of a physical leavening agent?
Air
Baking powder
Baking soda
Yeast
- 5. Multiple Choice
Which kind of flour contains more gluten and less starch?
All-purpose flour
Bread flour
Cake flour
Soft-flour
- 6. Multiple Choice
Which among the choices is a personal cleanliness practice in baking?
Combing the hair in the working area
Keeping fingernails long
Washing the hands after work
Wearing an apron during working hours
- 7. Multiple Choice
What is the first step to have better results in baking?
Keeping oneself clean
Keeping the food and equipment clean
Keeping the utensils and work area clean
All of the above
- 8. Multiple Choice
What is the best step to have better results in baking?
Measure ingredients accurately.
Memorize the recipe very well.
Use modern equipment.
Use only imported ingredients.
- 9. Multiple Choice
How many cups is equivalent to one gallon?
3
5
10
16
- 10. Multiple Choice
What is the proper way to measure flour accurately?
Level off with the use of the tines of a fork
Shakes the measuring cup before levelling
Shovel the flour
Sift it before measuring
- 11. Multiple Choice
Which of the following is the best substitute for sour milk?
1 C sweet milk plus 1 tbsp. vinegar
1¾ C sweet milk plus 1 tbsp. vinegar
2 C sweet milk plus ½ tbsp. vinegar
2/3 C sweet milk plus 1 tbsp. vinegar
- 12. Multiple Choice
What is the best substitute for one cup sifted flour?
1 C minus 1 tbsp. sifted all-purpose flour
1 C minus 2 tbsp. sifted all-purpose flour
1 C plus 2 tbsp. sifted all-purpose flour
1 C sifted all-purpose flour
- 13. Multiple Choice
Which of the following flour mixture is thick enough to be rolled and kneaded?
Batter
Cream
Crust
Dough
- 14. Multiple Choice
It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer.
Beating
Creaming
Folding
Stirring
- 15. Multiple Choice
Which of the following pastries refer to small, flat, and sweet cakes?
Biscuits
Cookies
Muffins
Pies
- 16. Multiple Choice
Which among the following cookies needs freezing before it is cut into desired shapes before baking?
Cookie bar
Pressed cookie
Refrigerated cookie
Rolled cookie
- 17. Multiple Choice
Which type of mixing technique is done only in baking bread?
Blending
Creaming
Folding
Kneading
- 18. Multiple Choice
It refers to the process of putting your product into containers for easy distribution?
Labeling
Packaging
Storing
Wrapping
- 19. Multiple Choice
It is one of the more innovative methods used in commercial food packaging.
Canned package
Chill packaging
Foil packaging
Freezing packaging
- 20. Multiple Choice
What storing technique is used to draw, fold and cover the bakery product?
Chilling
Folding
Refrigerate
Wrapping
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