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15 questions
What temperature range is the danger zone?
0 - 60 degrees
0 - 30 degrees
5 - 60 degrees
5 - 30 degrees
After your chicken has been defrosted you...
can refreeze it
should not refreeze it
can leave it on the bench to come to room temperature
should wash the chicken in the sink
Bacteria is
visible mould or discolouration of food
the cause of off-smelling food
only present on raw meat
a living microorganism
Which of these is NOT a condition bacteria requires to multiply?
Moisture
High acid levels
Oxygen
Warmth
Which of these foods is the best food supply for bacteria?
milk
spinach
peanut butter
lemonade
Why are children more susceptible to food poisoning?
They will eat anything they can find
They don't know what bacteria is
They eat too many chicken nuggets
Their immune systems aren't fully developed
How can you tell if food has enough bacteria to cause food poisoning?
It smells bad
It will taste bad
It will be a different colour and taste bad
You can't as it looks, smells and tastes normal
If a plate of chicken and rice has been left on the bench for more than 2 hours, you should...
reheat it before eating
freeze it
throw it away
store in an airtight container
You should not consume food after the...
Used by date
Best before date
If there's no visible mould and it passes the "sniff test", last week's leftovers are ok to eat.
YES
NO
What are 4 of the conditions bacteria requires to grow and multiply?
If you burn your hand on a hot oven tray, explain what you should do to look after your burn.
Explain two reasons why a tea towel should NOT be used to take a hot item out of the oven.
Explain why a sink should be dried at the end of the lesson.
If you accidentally cut yourself in the classroom, you will be given a BLUE bandaid. Explain why it is blue.
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