Life Skills

10th

grade

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Food Safety and Hygiene

28
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15 questions

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  • 1. Multiple Choice
    1 minute
    1 pt

    What temperature range is the danger zone?

    0 - 60 degrees

    0 - 30 degrees

    5 - 60 degrees

    5 - 30 degrees

  • 2. Multiple Choice
    1 minute
    1 pt

    After your chicken has been defrosted you...

    can refreeze it

    should not refreeze it

    can leave it on the bench to come to room temperature

    should wash the chicken in the sink

  • 3. Multiple Choice
    1 minute
    1 pt

    Bacteria is

    visible mould or discolouration of food

    the cause of off-smelling food

    only present on raw meat

    a living microorganism

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