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- 1. Multiple Choice
Which of the following is/are examples of carbohydrates?
- 2. Multiple Choice
Which of the followings is/are functions of carbohydrates?
Provide a source of energy for daily activities
Help in digesting food and removing waste
Help in growth and repair of the body
Keep the body warm
- 3. Multiple ChoiceIf we eat too much carbohydrate it is stored in the body as ___?fatextra cellsflouride
- 4. Multiple Choice___________ is sugar found in fruit, honey and vegetables.MaltoseLactoseFructoseSucrose
- 5. Multiple Choice
WHICH OF THE FOLLOWING IS/ARE NOT A TYPE OF RICE GRAIN?
LONG
SHORT
BIG
SMALL
- 6. Multiple Choice
WHICH OF THE FOLLOWING DOES NOT BELONG TO THE GROUP
TAPIOCA
POTATO
CORN
RICE
- 7. Multiple Choice
WHAT IS REFERRED TO AS THE MOST COMMON COMMODITY IN DAILY USE?
FLOUR
STARCH
WHEAT
CEREAL
- 8. Multiple Choice
HOT DISHES SHOULD BE SERVED ON HOT PLATES.
TRUE
FALSE
- 9. Multiple Choice
Starch is a Carbohydrate
True
False
- 10. Multiple Choice
Sugar is a carbohydrate.
True
False
- 11. Multiple Choice
When flour is mixed with a liquid and heated, as in a sauce, the mixture will thicken. This is called_________
Thickening
Viscosity
Gelatinisation
Rue
- 12. Multiple Choice
Which is not a starch that can be used in the sauce?
Arrow Root
Corn Flour
Potato
Butter
- 13. Multiple Choice
Making a sauce requires a liquid and thickener, which is not a thickener?
Cream
Milk
Deglaze of a pan (gelatine from the browned meat to create a jus)
Starch
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