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Education, Specialty, Other
9th -
11thgrade
Hospitality & Catering Unit 1 LO1 AC1.2 Kitchen Job roles
15 questions
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- 1. Multiple Choice
Which chef is responsible for writing the menus?
Executive Head Chef
Sous Chef
Commis Chef
General Manager
- 2. Multiple Choice
Which chef is responsible for preparing cold foods? e.g. salads, pates
Garde Manger
Friturier
Entremetier
Boucher
- 3. Multiple Choice
Which chef is responsible for meat and poultry?
Boucher
Sous chef
Patissier
Boulanger
- 4. Multiple Choice
What is the correct name for a Fish chef?
Poissonier
Rotissier
Saucier
Glacier
- 5. Multiple Choice
Which chef is second in command in the kitchen?
Sous chef
Commis chef
Head chef
Chef de partie
- 6. Multiple Choice
Which chef is in charge of a section/station of the kitchen?
Chef de partie
Commis chef
Sous chef
Expeditor
- 7. Multiple Choice
Which of the following are the responsibilities of the Expeditor?
Relay messages between the customers and waiting staff
Support staff by taking food to tables
Clearing tables
Preparing desserts
- 8. Multiple Choice
Which chef is responsible for making sweets and petit fours?
Confiseur
Glacier
Friturier
Chef de partie
- 9. Multiple Choice
Who is responsible for the washing up in the kitchen?
Kitchen porter/plongeur
Expeditor
Entremetier
Decorateur
- 10. Multiple Choice
What is the correct name for the Vegetable Chef? The chef who prepares hot appetisers, soups, vegetables, pastas and sometimes egg dishes.
Entremetier
Garde manger
Commis chef
Confiseur
- 11. Multiple Choice
Which are the roles of the commis chef?
Learning the skills required for each station
Assisting other chefs
Hiring new chefs
Relaying messages between customers and waiting staff
- 12. Multiple Choice
What does the Rotissier do?
Prepares roast meats
Prepares vegetable dishes
Prepares fish dishes
prepares grilled foods
- 13. Multiple Choice
What does the Glacier do?
Prepares cold and frozen desserts
Prepares sweets and petit fours
Prepares grilled foods
Prepares fruit and vegetable dishes
- 14. Multiple Choice
What is the correct name for the grill chef?
Grillardin
Garde manger
Griller
Grillier
- 15. Multiple Choice
What is the correct name for the chef who makes the bread and rolls?
Boulanger
Patissier
Boucher
Poisonnier
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