Food Processing Tools and Equipment

Food Processing Tools and Equipment

Assessment

Assessment

Created by

Juvy Torio

Education

7th - 8th Grade

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15 questions

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1.

Multiple Choice

20 sec

1 pt

A device used to measure the strength of brine solution is________.

salinometer

thermometer

both a and b

refractometer

2.

Multiple Choice

30 sec

1 pt

What is the function of the refractometer?

Measures the sugar content of sap and syrup

Measures the temperature of the food / fish

Wraps the food / fish for processing

All of the above

3.

Multiple Choice

30 sec

1 pt

What is used in measuring the volume of liquid?

Salinometer

Cylinder

Refractometer

Thermometer

4.

Multiple Choice

30 sec

1 pt

A standard measuring instrument used in fish processing is______.

Salinometer

Refractometer

Thermometer

All of the above

5.

Multiple Choice

30 sec

1 pt

A device used to measure the temperature of fish / food is____.

Thermometer

Salinometer

Refractometer

Beaker

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