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- 1. Multiple Choice
A device used to measure the strength of brine solution is________.
salinometer
thermometer
both a and b
refractometer
- 2. Multiple Choice
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
- 3. Multiple Choice
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
- 4. Multiple Choice
A standard measuring instrument used in fish processing is______.
Salinometer
Refractometer
Thermometer
All of the above
- 5. Multiple Choice
A device used to measure the temperature of fish / food is____.
Thermometer
Salinometer
Refractometer
Beaker
- 6. Multiple Choice
A device used to measure the weight of fish / food is______.
Thermometer
Weighing scale
Measuring cup
Measuring spoon
- 7. Multiple Choice
It is use in storing the salted products.
Earthen Pots
Panakip
Panandok
Bistay
- 8. Multiple Choice
It is use for cutting or slicing fish or meat; for scaling fish.
Descaler or scalers
Scissors
Filleting knives
Axe
- 9. Multiple Choice
This is used for sealing cans.
Smokehouse
Can Sealer
Presure Cooker
Vacuum Pack Machine
- 10. Multiple Choice
It is used for vacuum packaging where air is removed during sealing.
Smoke House
Refrigerator
Vacuum Pack Machine
Gas Range
- 11. Multiple Choice
This is used heat source during cooking or for processing food.
Pressure Cooker
Gas Range
Can sealer
Poly/Impulse sealer
- 12. Multiple Choice
This is used to seal packaging and other thermoplastic material.
Poly/Impulse sealer
Can sealer
Electric Mixer
Food Processor
- 13. Multiple Choice
Used for removing thin skins of fruits and vegetables.
Kitchen Scissors
Peelers
Scalers
Knives
- 14. Multiple Choice
Used for washing purposes and as a container for cooked food.
Colander
Strainer
Basin
Sauce Pan
- 15. Multiple Choice
Used to separate solid from liquid materials or sift fine particles of food.
Trays
Sauce Pan
Carajay
Strainer
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