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21 questions
The diet which contains all the nutrients in proper amount is called
Proper Meal
Complete food
Balanced diet
Buffet
Eggs are rich source of
Vitamin
Carbohydrate
Protein
Water
The energy-giving nutrient is called
Mineral
Protein
Carbohydrate
Vitamin
Proteins are called
Energy-giving food
Body-building food
Protective food
All of the above
Loss of vision is caused by deficiency of
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Beri-Beri is caused by deficiency of
Vitamin C
Vitamin D
Vitamin B1
Vitamin K
Deficiency of Vitamin C causes
Rickets
Fever
Scurvy
Vision loss
Deficiency of Vitamin D causes
Rickets
Scurvy
Marasmus
Flu
Anaemia is causee by deficiency of
Protein
Iron
Iodine
Fat
Glands in the neck appear swollen in which of the following diseases?
Tooth decay
Goitre
Rickets
Scurvy
The mineral which is responsible for keeping our bones healthy is ________
Calcium
Iron
Sodium
Zinc
The essential components of our food are called ______
Fats
Nutrients
Minerals
Water
The food component present in sugar is _________
Fat
Carbohydrate
Protein
Vitamin
Select the one that is rich in proteins.
Cucumber
Gram
Wheat
Maize
Food rich in roughages are_______
Fried foods
Pulses
Noodles
Fruits and vegetables
Starch is a kind of ________
Carbohydrate
Protein
Fat
Vitamin
A food sample was taken in a test-tube. To it was added few drops of copper sulphate solution followed by caustic soda solution. A violet colour was observed in test-tube. It shows presence of which component in food?
Protein
Fat
Carbohydrate
Water
A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.
Anaemia
Beri-beri
Scurvy
Obesity
Which one of the following is water-soluble vitamin?
Vitamin A
Vitamin B
Vitamin K
Vitamin E
The disease caused by deficiency of nutrients is called
Infectious disease
Deficiency disease
Accute disease
Severe disease
A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
Fat
Protein
Carbohydrate
Vitamin
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