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12th

grade

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PreTest in Egg, Cereal and Starch Dishes

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10 questions

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  • 1. Multiple Choice
    10 seconds
    1 pt

    It is a small hand tool used generally in decorative works such as making garnishes.

    bread knife

    butcher knife

    channel knife

    paring knife

  • 2. Multiple Choice
    10 seconds
    1 pt

    It is a perforated bowl of varying sizes used to drain and wash ingredients from liquid.

    canister

    colander

    mixing bowl

    soup bowl

  • 3. Multiple Choice
    10 seconds
    1 pt

    It is used for turning and lifting eggs and also used to scrape and clean griddles.

    measuring spoon

    offset spatula

    rubber scraper

    wooden spoon

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