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12 questions
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- 1. Multiple Choice
How many bowls do you need to make a batch of pancakes?
1
3
2
None of the above.
- 2. Multiple Choice
What is the function of flour when making a batch of pancakes?
It helps with structure.
It helps the pancake rise.
It helps the pancake spread
None of the above.
- 3. Multiple Choice
What utensil would you use to mix the ingredients together and help prevent lumps?
A ladle..
A wooden spoon.
A whisk.
None of the above.
- 4. Multiple Choice
What temperature should all of the wet ingredients be to get the best results?
It doesn't matter.
Ice cold.
Room temperature.
None of the above.
- 5. Multiple Choice
What is the function of the egg in a pancake recipe?
Options 2,3 and 4.
To bind all of the ingredients together
To help with the richness.
To help with the browning.
None of the above.
- 6. Multiple Choice
What will happen if you over mix the pancake batter?
Gluten will form
Nothing at all.
Pancakes will taste better.
None of the above.
- 7. Multiple Choice
How can you tell when your griddle/skillet is hot enough to cook your pancakes?
Splash a few drops of water onto it and see if it sizzles.
Wait until it starts to smoke.
Just guess.
None of the above.
- 8. Multiple Choice
What can be used to oil the griddle/skillet before pancakes are cooked?
Pan spray.
Melted Butter
Vegetable oil
All of the above
- 9. Multiple Choice
When is the best time to flip a pancake?
After counting to 25.
When the bubbles that formed have mostly popped.
When you start to smell something burning.
None of the above.
- 10. Multiple Choice
If not serving the pancakes right away, what is the best temperature to to them warm in the oven?
200 degrees
175 degrees
375 degrees
None of the above.
- 11. Multiple Choice
What can you do with your leftover pancakes?
Place them in the freezer for a later date.
Throw them in the trash.
Take a nap and come back for seconds.
None of the above.
- 12. Multiple Choice
What happens if you stack pancakes hot off the griddle?
Nothing
They become soggy.
They stay warm and melts the butter.
None of the above.
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