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11 questions
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- 1. Multiple Choice
What cut of meat is the star on?
Rib
Chuck
Shoulder
Brisket
- 2. Multiple Choice
In lambs and goats you want their necks to be:
Long and lean
Short and stocky
Fatty
Lean
- 3. Multiple Choice
How do you want leg placement for a steer, lamb, and goat?
Its not as important
Wide leg placement
It doesn't matter
Square leg placement
- 4. Multiple Choice
What is number 7 on the hog?
Shoulder
Spare Rib
Picnic shoulder
Side
- 5. Multiple Choice
What is 1 indicator that a steer is TOO fat?
Legs set close together
Full Flank
Fine Boned
Tapering Rump
- 6. Multiple Choice
You want show lambs and goats to have strong level:
Top lines (back)
Neck
Face
No idea
- 7. Multiple Choice
What is cut number nine?
Leg
Shank
Flank
Foreshank
- 8. Multiple Choice
How do you want a goats loin to be?
Wide, Deep, and Long
Thick
Fatty
Hard
- 9. Multiple Choice
Goats chest floor must be:
Fatty
Narrow and Lean
Firm and wide
No idea
- 10. Multiple Choice
Place this class
2341
2431
3241
Mines not on here!
- 11. Multiple Choice
I like Quizziz! (all answers correct here)
NO
YES!!
I Prefer Kahoot
I dont really care what we use its ok!
- Answer choicesTagsAnswer choicesTags