Suggestive selling occurs when servers introduce themselves and offer a variety of beverages​ and/or specials, or invite guests to select from the menu.

________ service is a method in which the food is prepared and decoratively placed onto plates in the​ kitchen, carried into the dining​ room, and served to guests.

The back of the house includes anyone with guest contact from the hostess to the busperson.

Which of the following operations is the backbone of a​ full-service restaurant?

A production control sheet is used to note the number of dishes returned by guests.

Which of the following statements is true about the training and development of kitchen​ staff?

The food cost percentage is calculated as the cost of food sold divided by beverage sales for a specific period.

In the week leading up to​ Easter, the cost of food sold by a cafe is​ $8,500. The total food sales in the same period amount to​ $42,000. Calculate the food cost percentage.

The National Restaurant Association​ (NRA) has formulated an analysis of the foodservice​ manager's job by functional areas and tasks.

​Wallace, the restaurant manager at a​ restaurant, is preparing for the evening shift. As he does every​ day, 30 minutes prior to the start of the​ shift, Wallace goes through his shift readiness checklist. In this​ scenario, which of the managerial functions described by the NRA guidelines is Wallace​ undertaking?