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- 1. Multiple ChoiceWhen cookies are placed on a cookie sheet, you need to leave space forbalanced flavorcookie spreadcookie colorcookie classification
- 2. Multiple ChoiceThe most common mixing method to prepare cookies is the __________ method.one stepcreamingtwo stepblending
- 3. Multiple ChoiceChocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?rolledsoftchewydrop
- 4. Multiple Choice
This is what type of cookie?refrigeratorbarmoldeddrop - 5. Multiple ChoiceThis is what type of cookie?MoldedDropBarPressed
- 6. Multiple ChoiceWhy are cookies spaced out on the baking sheet?because they like roomit looks like more cookiesso they don't run togetherI don't know
- 7. Multiple ChoiceWhat is "creaming" in a cookie recipe?mixing flour and sugarmixing batter until smoothmixing sugar and butter
- 8. Multiple ChoiceWhat are the four major ingredients in cookies?water, eggs, salt, flourbaking soda, sugar, butter, saltsugar, flour, water, eggsugar, butter, egg, flour
- 9. Multiple Choicehow many STICKS of butter in 2 cups?2 sticks6 sticks4 sticks1 sticks
- 10. Multiple ChoiceDrop cookies can be described as...teaspoons of batter is dropped on a baking sheetroll out a stiff dough and cut with cookie cutterssliced from a roll of chilled dough
- 11. Multiple ChoiceBar cookies are described asstiff dough pushed through a cookie pressbaked in a square or rectangle pan like a cake and cut into barsstiff dough that is molded by hand
- 12. Multiple ChoiceCookies baked in the same batch should be the same shape and size.TrueFalse
- 13. Multiple ChoiceIt's important to follow recipe directions when baking cookies.TrueFalse
- 14. Multiple ChoiceHot cookie sheets should be allowed to cool before putting more cookies on them to bake.TrueFalse
- 15. Multiple ChoiceName the most common flavoring used in cookie recipescinnamonvanillanutmegsalt
- Answer choicesTagsAnswer choicesTags