7

6

5

4

Management philosophy, The Menu, Marketing plan, Market Analysis

Management philosophy, The menu, Marketing plan, Competitor Analysis

Management philosophy, vision, mission, goals, objectives

Management philosophy, vision, mission, License

Marketing plan, Market analysis, Competitor Analysis, Action Planning

Marketing plan, Market analysis, Competitor Analysis, Information for investor

Marketing action plan, Market survey, Competitor Analysis, Pricing strategy

Marketing plan, Marketing information, Salary market price, Promotion

Quantity Service Restaurant

Quality Survey Restaurant

Quick Service Restaurant

Quality Service Restaurant

Finally casual restaurant

Fast casual restaurant

Fast catering restaurant

First casual restaurant

typically provide table service

self service

buffet service

assit service by head waiter

Mission statement, Location, Budget, Advisor

Mission Statement, Location, Financial , Consultant advise

Mission statement, Location, future guest

Mission statement, Location. Financial, Market survey

Beautiful name

Hard to spelling

Hard to pronounce

Trademarked name of restaurant

your employee

your food

your restaurant mission statement

your values

Next month of your restaurant employer's desire

The desire future position of the company

The idea of your future of your restaurant

The future of your restaurant objectives