CHEMICAL FOR CONSUMERS
DRAFT
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CHEMICAL FOR CONSUMERS
DRAFT
an hour ago
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anbanthina_23297
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Chemistry
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10 Questions
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Question 1
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Q. The definition of an oil is
answer choices
Fat that is solid at room temperature
Fat that is liquid at room temperature
Any yellow or green liquid
Greasy substance that only contains saturated fats
Question 2
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Q. Crisco is an example of what type of fat?
answer choices
Monounsaturated
Trans
Polyunsaturated
Saturated
Question 3
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Q. What is Hydrogenation? & Is it good for us?
answer choices
Hydrogen atoms converting a solid fat into liquid/NO
Hydrogen atoms converting a solid fat into liquid/YES
Hydrogen atoms converting an oil into a solid form/ NO
Hydrogen atoms converting an oil into a solid form/ YES
Question 4
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Q. Why should trans fats be avoided as much as possible?
answer choices
They Increase LDL & Decrease HDL
They decrease LDL & Increase HDL
Question 5
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Q.
Why are LDLs
(Low-Density Lipoproteins)
considered "losers"
answer choices
They are found in every fatty food
They transport excess cholesterol back to liver
They transport excess cholesterol to arteries
They are processed through the body very slowly
Question 6
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Q.
Why are HDLS
(High-Density Lipoproteins)
considered the "heroes"?
answer choices
They transport excess cholesterol back to liver
They transport excess cholesterol to arteries
They are processed through the body very quickly
They are found in every fatty food
Question 7
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Q. A stick of butter is what type of fat?
answer choices
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Question 8
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Q. A stick of butter is what type of fat?
answer choices
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Question 9
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Q. What are some examples of monounsaturated fats?
answer choices
Butter, mayonaise, dairy
Vegetable oil
Olive oil, avocados, peanuts
Animal products
Question 10
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Q. Which of the following is NOT a result of high-fat diet
answer choices
High Cholesterol
Improved circulation
Heart Disease
Obesity
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