Green Mountain Power.

Good Manufacturing Practices.

Go Meet Paoli.

Gotta Make Pies.

Be a bright color.

Be changed once a week.

Be worn inside and outside of the premises.

Completely cover your normal clothing.

Take photos of the eveidence.

Wait until you see a live pest and then report it.

Report the sighting to your supervisor immediately.

Nothing - it's not your responsibility.

Use metal detectable bandages covered with gloves.

Cover it with a skin-colored bandage.

Sign our of work and go home.

Nothing unless the cut is severe.

Leave the containers uncovered and to one side.

Dispose of leftover ingredients.

Cover the containers with lids.

Empty out the remaining ingredients and wash the containers.

Empty the bin so that it doesn't overflow.

Start filling up a second bin.

Keep using the bin and then empty it at the end of the day.

Report the issue to your manager.

Ensure workers are healthy.

Clean all equipment and machinery.

Good personal hygiene in the workplace.

All of the above.

Optional.

Applicable only to meats.

Mandated to ensure the safety and wholesomeness of the processed food supply.

Can result in very serious consequences including recall, seizure, fines and criminal charges.

Has no effect on cleanliness or disease control.

Has little impact on a company's success.

Food plant personnel are vital to a company's success.

The regulations state that necessary measures must be taken to ensure proprer education, training and supervision to enforce compliance.

Human error is the most frequent cause of product failure and noncompliance.

Training should emphasize the importance of personal hygiene, proper food handling procedures, proper sanitation record -keeping, product testing and process procedures.

All of the above.