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- 1. Multiple Choice
raviolicannellonimacaronignocchi - 2. Multiple Choiceraviolicannellonimacaronignocchi
- 3. Multiple Choicespaghettifettuccinelasagnapappardelle
- 4. Multiple Choicespaghettifettuccinelasagnapappardelle
- 5. Multiple Choicespaghettifettuccinelasagnapappardelle
- 6. Multiple Choicetortellinirotellefusillipenne
- 7. Multiple Choicetortellinirotellefusillipenne
- 8. Multiple Choice
Pasta should be cooked ‘al dente’, which means ‘to the tooth’.
True
False
- 9. Multiple Choice
Fresh pasta takes longer to cook than dry pasta.
True
False
- 10. Multiple Choice
When making pasta dough, knead only until the ingredients come together (~30 seconds).
True
False
- 11. Multiple Choice
When rolling out pasta dough, begin with the machine on the narrowest setting.
True
False
- 12. Multiple Choice
Types of pasta can be put into 6 main categories: Strings, ribbons, tubes, shapes, filled and micropasta.
True
False
- 13. Multiple Choice
Identify the benefit of adding salt to pasta cooking water.
The water will come to a boil faster
The salt will add flavor to the pasta
There is no benefit
- 14. Multiple Choice
Identify which statement best defines gluten.
Gluten is a type of flour with high amounts of protein.
Gluten is the brain of the dough, and provides knowledge to hold shape, form and information.
Gluten is a type of tube pasta that is usually stuffed with meats and cheeses.
Gluten is the muscle of the dough, and provides strength to hold shape, form and texture.
- 15. Multiple Choice
This nutrient found in pasta provides longer lasting energy due to fiber.
B Vitamins
Carbohydrates
Iron
Protein
- 16. Multiple Choice
Begin cooking pasta when the water is simmering, then bring to a boil.
True
False
- 17. Multiple Choice
How can you prevent pasta from sticking together while cooking?
Cook with lid covered
Use a little water
Stir while cooking
Use cold water
- 18. Multiple Choice
When pasta is finished cooking you drain using what?
Sifter
Slotted Spoon
Strainer
Turner
- 19. Multiple Choice
You should always rinse pasta when finished cooking it.
True
False
- 20. Multiple Choice
What is the best way pasta be cooked?
Soft
Mushy
Al dente
Firm
- 21. Multiple Choice
Marinara sauce is
Blush sauce
A light tomato sauce with garlic and basil
Creamy sauce
Cheese sauce
- 22. Multiple Choice
The main nutrient in pasta is
Water
Fate
Protein
Carbohydrates
- 23. Multiple Choice
The main ingredients in the home made pasta that you made is
butter and flour
flour and water
salt and vinegar
eggs and flour
- 24. Multiple Choice
Macaroni, noodles, fettucine, spaghetti are
types of pasta
types of grains
types of vegetables
cooked in oil
- 25. Multiple Choice
What setting should you ALWAYS start the pasta rollers on?
5
2
3
1
- 26. Multiple Choice
What attachment do you use to combine ingredients in the stand mixer with?
Dough Hook
Paddle
Whisk
- 27. Multiple Choice
What should you add to the rollers and dough if it's too sticky?
Sugar
Salt
Flour
Oil
- 28. Multiple Choice
What should you add to the water when boiling the pasta?
Sugar
Salt
Flour
Oil
- 29. Multiple Choice
True or false: You should drain grease from ground beef with colander before adding to sauce and pasta.
True
False
- 30. Multiple Choice
What should you add to the noodles before placing in ziplock for storage to keep from sticking?
Oil
Sugar
Eggs
Flour
- Answer choicesTagsAnswer choicesTags