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35 questions
Spritz Cookie
Rolled
Dropped
Pressed
Refrigerator
Molded
Gingerbread People
Dropped
Bar
Pressed
Rolled
Molded
Pinwheel
Bar
Dropped
Refrigerator
Pressed
Molded
Cutout Sugar Cookies
Rolled
Dropped
Bar
Molded
Pressed
Lemon Squares
Rolled
Dropped
Pressed
Bar
Refrigerator
Oatmeal Cookies
Rolled
Dropped
Bar
Pressed
Molded
Brownies
Molded
Pressed
Bar
Refrigerator
Dropped
Chocolate Chip Cookies
Dropped
Rolled
Molded
Pressed
Bar
Crescents
Pressed
Molded
Refrigerator
Rolled
Bar
Chocolate Ball Cookies
Rolled
Dropped
Molded
Pressed
Refrigerator
Cookies are easier to make than cakes
True
False
Rolled Cookies are made from a stiff dough
True
False
Dropped Cookies do not spread as much as rolled cookies during baking.
True
False
Refrigerator Cookies contain a high proportion of fat
True
False
Most cookies contain more fat and sugar and less liquid than cakes
True
False
The conventional mixing method used for shortened cakes is used to mix all types of cookies.
True
False
Cookie sheets should not have high sides, or cookies will bake unevenly
True
False
Cookie sheets should be hot when cookies are placed on them for baking.
True
False
Cookie sheets should touch the sides of the oven when cookies are baking.
True
False
Crisp cookies should be stored in a container with a tight-fitting cover.
True
False
Many cookies freeze well both in dough form and after baking.
True
False
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