Meat and Poultry

Meat and Poultry

Assessment

Assessment

Created by

Lori Alford

Life Skills

9th - 12th Grade

447 plays

Hard

Student preview

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12 questions

Show answers

1.

Multiple Choice

20 sec

1 pt

Large pieces of meat, not poultry, should have an internal temperature of...

150

140

160

170

2.

Multiple Choice

30 sec

1 pt

Meat from cattle about 3 months old is called...

Beef

Lamb

Sirloin

Veal

3.

Multiple Choice

20 sec

1 pt

The part of the animal that moves a lot, is locomotive, would be...

Less tender

Tender

4.

Multiple Choice

30 sec

1 pt

Marbling is the name for...

The connective tissue between muscles

The lean red or pinkish part of meat

Layers of fat between the meat muscles

Flecks of fat throughout the meat muscle

5.

Multiple Choice

10 sec

1 pt

Beef contains what bacteria?

Botulism

Salmonella

E.Coli

Staph

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