Meat and Poultry
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Assessment
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Lori Alford
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Life Skills
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9th - 12th Grade
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447 plays
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Hard
Student preview
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12 questions
Show answers
1.
Multiple Choice
Large pieces of meat, not poultry, should have an internal temperature of...
150
140
160
170
2.
Multiple Choice
Meat from cattle about 3 months old is called...
Beef
Lamb
Sirloin
Veal
3.
Multiple Choice
The part of the animal that moves a lot, is locomotive, would be...
Less tender
Tender
4.
Multiple Choice
Marbling is the name for...
The connective tissue between muscles
The lean red or pinkish part of meat
Layers of fat between the meat muscles
Flecks of fat throughout the meat muscle
5.
Multiple Choice
Beef contains what bacteria?
Botulism
Salmonella
E.Coli
Staph
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