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12 questions
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- 1. Multiple Choice
Large pieces of meat, not poultry, should have an internal temperature of...
150
140
160
170
- 2. Multiple Choice
Meat from cattle about 3 months old is called...
Beef
Lamb
Sirloin
Veal
- 3. Multiple Choice
The part of the animal that moves a lot, is locomotive, would be...
Less tender
Tender
- 4. Multiple Choice
Marbling is the name for...
The connective tissue between muscles
The lean red or pinkish part of meat
Layers of fat between the meat muscles
Flecks of fat throughout the meat muscle
- 5. Multiple Choice
Beef contains what bacteria?
Botulism
Salmonella
E.Coli
Staph
- 6. Multiple Choice
Poultry contains what bacteria?
Botulism
Salmonella
E. Coli
Staph
- 7. Multiple Choice
Is prime considered expensive or a way to save money when referring to beef?
Expensive
Save money
- 8. Multiple Choice
Marbling would be an example of an expensive cut of meat.
True
False
- 9. Multiple Choice
Cost-per-serving formula will help you compare prices on meat.
True
False
- 10. Multiple Choice
Meat and poultry provide....
Fat
Protein
Water
Love
- 11. Multiple Choice
How many days can you store fresh poultry in the fridge?
1 day
2 days
3 days
4 days
- 12. Multiple Choice
Your poultry should be pink when you buy it.
True
False
- Answer choicesTagsAnswer choicesTags