Tourism is travel for recreational, leisure, or business purposes.

In ancient Greece, the private clubs that offered food to members were known as

What elaborate and refined system of food preparation spread from Italy through Europe during the Renaissance of the 1500s?

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

Who defined the art of haute cuisine?

Who is credited with establishing exact rules of conduct and dress for chefs?

How many people are employed in the restaurant and foodservice industry?

What is the average per-person dinner check at a quick-service restaurant?

What is the median base salary of chefs and cooks?

Denny’s is an example from which restaurant segment?

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

In which commercial segment does the event host choose the menu for a specific group of people?

Which operation is in the commercial foodservice segment?

What percent of today’s restaurant owners started in an entry-level position in the industry?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

Who developed the kitchen brigade system?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Who built his restaurants near railroad stops across the United States to take advantage of the crowds of passengers?

Who believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate pièces montées?

Who is responsible for popularizing French cuisine and techniques in the United States?

What is defined as the combination of all of the services that people need and will pay for when they are away from home?