Most people eat at restaurant and foodservice operations for enjoyment.

The noncommercial foodservice segment represents about 80 percent of the restaurant and foodservice industry.

The manufacturing and service companies that hire their own staff to operate foodservices are called self-operators.

Tourism is travel for recreational, leisure, or business purposes.

In which type of restaurant do customers order and pay before eating?

In ancient Greece, the private clubs that offered food to members were known as

What elaborate and refined system of food preparation spread from Italy through Europe during the Renaissance of the 1500s?

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

Who defined the art of haute cuisine?

Who is credited with establishing exact rules of conduct and dress for chefs?