Chapter 9 - The Flow Of Food Service
Assessment
•
Kaylah Andrews
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10th - 12th Grade
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27 plays
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Medium
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20 questions
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1.
Multiple Choice
Cold TCS food must be held at an internal temperature of 41 F or higher
True
False
2.
Multiple Choice
Hot TCS food must be held at an internal temperature of 120 F or higher.
True
False
3.
Multiple Choice
If food has been stored, _________ , and stored properly and then served immediately, it is less likely to cause illness.
fixed
held
prepared
4.
Multiple Select
What is one General Rule for Holding Food?
(Multi Choice)
Check internal temperature
check temperature of food at least every 4 hours
Dont cover foods
All of the above
5.
Multiple Choice
What should you do to protect food from contamination?
Cover food
Use sneeze guards
All of the above
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