Chapter 1 & 2 Culinary Arts Review

Chapter 1 & 2 Culinary Arts Review

Assessment

Assessment

Created by

undefined Hohmann

Life Skills

9th - 12th Grade

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53 questions

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1.

MULTIPLE CHOICE

30 sec • 1 pt

Meals consumed at home but professionally prepared elsewhere

2.

MULTIPLE CHOICE

30 sec • 1 pt

the business of making and serving prepared food and drink

3.

MULTIPLE CHOICE

30 sec • 1 pt

items or events related to the preparation or cooking of food

4.

MULTIPLE CHOICE

30 sec • 1 pt

products and practices that can be produced or carried out over a long period of time without a negative effect on the environment

5.

MULTIPLE CHOICE

30 sec • 1 pt

welcoming guests and satisfying their needs

6.

MULTIPLE CHOICE

30 sec • 1 pt

rate of pay that allows someone working full time to support his or her family above the poverty level

7.

MULTIPLE CHOICE

30 sec • 1 pt

new practices or conditions that point to the way things will be in the future

8.

MULTIPLE CHOICE

30 sec • 1 pt

a cook or someone that prepares food

9.

MULTIPLE CHOICE

30 sec • 1 pt

Wealth producing

10.

MULTIPLE CHOICE

30 sec • 1 pt

a style of cooking

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