41F-140F

41F-135F

32F-70F

70F-125F

food that require temperature control for safety

food that require time control for safety

foods that require taste control for safety

foods that require time & temperature control for safety

making sure a knife is sharp

making sure the kitchen is clean

sanitizing the thermometer before using

making sure the thermometer is accurate before using

you can't

with cold water

with ice water

with boiling water

140F

155F

165F

170F