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- 1. Multiple Choice
Schools and Universities are classified under the commercial segment in the foodservice industry.
True
False
- 2. Multiple Choice
The rise of Christianity helped grow farming and agriculture during which historical period?
Renaissance
Middle Ages
French Revolution
Industrial Revolution
- 3. Multiple Choice
Which operation is in the noncommercial food segment?
Retail
Stadium
Airline
Hospital
- 4. Multiple Choice
Cafés became popular in Europe after coffee from ____________ was introduced.
Asia
Africa
North America
The Middle East
- 5. Multiple Choice
In which commercial segment does the event host choose the menu for a specific number of people?
Retail
Airline
Catering
Restaurant
- 6. Multiple Choice
Services that people use and receive when they are away from home are referred to as _________ services.
Travel
Tourism
Hospitality
Foodservice
- 7. Multiple Choice
All of the services that people will need and pay for when they are away from home are called
Lodging
Hospitality
Travel and Tourism
Foodservice
- 8. Multiple Choice
What was the name of the first chain of quick-service hamburger restaurants?
Harvey's
McDonald's
Burger King
White Castle
- 9. Multiple Choice
Sams Club and Costco are examples of what commercial foodservice segment?
Cafeteria
Restaurant
Retail
Business and Industry
- 10. Multiple Choice
Mass migration to cities, a trademark of the ____________, resulted in the rapid increase in the number of dining and lodging facilities.
Industrial Revolution
French Revolution
Renaissance
Middle Ages
- 11. Multiple Choice
As more and more people begin moving to Northern California, meeting the demand to feed people was nearly impossible. Restaurateurs developed the…
Haute Cuisine
Cafeteria
Cafe
None of the Above
- 12. Multiple Choice
Which chef is accredited to bringing French Cuisine to America?
Ferdinand Point
Alice Waters
August Escoffier
Julia Child
- 13. Multiple Choice
Which Chef is the Father of Grand Cuisine?
Marie Antione Careme
August Escoffier
Todd Gray
Wolfgang Puck
- 14. Multiple Choice
The Brigade System, an organization of the kitchen, was created by which chef?
Marie-Antoine Careme
August Escoffier
Gordon Ramsey
Alton Brown
- 15. Multiple Choice
Which of the following is a back of the house position?
Dietitian
Serving Staff
Matrie-D
Buser
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