Tools and Equipment in Cookery

Tools and Equipment in Cookery

Assessment

Assessment

Created by

Ariane Celeste

Education

1st Grade

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15 questions

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1.

Multiple Choice

30 sec

1 pt

Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.

Hors d'oeuvre

Organizing

Preparing

Mise en place

2.

Multiple Select

30 sec

1 pt

What is the best way to prepare tools and equipment to use for cooking?

Start gathering all the needed tools and equipment.

Always have a schedule for work.

It is essential that you know what tools and equipment are appropriate for the dish.

Position the tools and equipment within reach to save time and travel.

3.

Multiple Choice

30 sec

1 pt

Media Image

Name this cooking equipment

Oven

Steam Cooker

Range

Griddles

4.

Multiple Choice

30 sec

1 pt

Generally used in heating frozen foods and finished partially cooked food.

Auxiliary Cooking Equipment

Primary Cooking Equipment

Primary Cooking Tools

Auxiliary Cooking Tools

5.

Multiple Choice

30 sec

1 pt

Media Image

What is the name of this cooking equipment?

Broiler

Fryer

Steam Cookers

Steam Kettles

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