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- 1. Multiple Choice
Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.
Hors d'oeuvre
Organizing
Preparing
Mise en place
- 2. Multiple Choice
What is the best way to prepare tools and equipment to use for cooking?
Start gathering all the needed tools and equipment.
Always have a schedule for work.
It is essential that you know what tools and equipment are appropriate for the dish.
Position the tools and equipment within reach to save time and travel.
- 3. Multiple Choice
Name this cooking equipment
Oven
Steam Cooker
Range
Griddles
- 4. Multiple Choice
Generally used in heating frozen foods and finished partially cooked food.
Auxiliary Cooking Equipment
Primary Cooking Equipment
Primary Cooking Tools
Auxiliary Cooking Tools
- 5. Multiple Choice
What is the name of this cooking equipment?
Broiler
Fryer
Steam Cookers
Steam Kettles
- 6. Multiple Choice
Name this cooking equipment
Steam Cookers
Broiler
Range
Fryer
- 7. Multiple Choice
Name this cooking equipment
Griddle
Fryer
Broiler
Blender
- 8. Multiple Choice
It provide help or support to principal equipment.
Kitchen equipment
Kitchen tools
Mise en place
Auxiliary equipment
- 9. Multiple Choice
What type of cooking equipment is this?
Auxiliary cooking equipment
Primary cooking equipment
- 10. Multiple Choice
What type of cooking equipment is this?
Auxiliary cooking equipment
Primary cooking equipment
- 11. Multiple Choice
What type of cooking equipment is this?
Auxiliary cooking equipment
Primary cooking equipment
- 12. Multiple Choice
What type of cooking equipment is this?
Auxiliary cooking equipment
Primary cooking equipment
- 13. Multiple Choice
Coffee maker
- 14. Multiple Choice
Microwave oven
- 15. Multiple Choice
What is the best way to maintain cleanliness and sanitation in the kitchen?
Physical equipment and kitchen layout should be conducive to good sanitary practices.
Kitchen floors made of slip-resistant materials.
Leveled floors are advantageous in facilitating movement of mobile equipment like carts.
Dishes, glasses, utensils, tools, and equipment should be thoroughly cleaned and properly sanitized.
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