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- 1. Multiple Choice
FINAL COOKED TEMPERATURE OF SPAGHETTI SAUCE IS...
AT LEAST 180 F
AT LEAST 170 F
AT LEAST 175 F
AT LEAST 170 C
- 2. Multiple Choice
HOLDING TIME OF SPAGHETTI SAUCE IS..
2 HOURS
1 HOUR
3 HOURS
4 HOURS
- 3. Multiple Choice
PRIMARY SHELF LIFE OF SPAGHETTI SAUCE IS...
DP + 3 MONTHS
DP + 2 MONTHS
DP + 4 MONTHS
DP + 45 DAYS
- 4. Multiple Choice
RINSING TIME FOR SPAGHETTI NOODLES IS...
2 MINUTES
20 SECONDS
2.5 MINUTES
NONE OF THE ABOVE
- 5. Multiple Choice
MAXIMUM NUMBER OF PACKS TO BE COOK FOR SPAGHETTI SAUCE...
3 PACKS
2 PACKS
4 PACKS
NONE OF THE ABOVE
- 6. Multiple Choice
HOLDING TIME FOR SPAGHETTI TAKE HOME..
15 MINUTES
10 MINUTES
20 MINUTES
NONE OF THE ABOVE
- 7. Multiple Choice
MINIMUM NUMBER OF KILO THAT CAN BE COOK FOR SPAG NOODLES...
0.50 KG
0.25 KG
1 KG
- 8. Multiple Choice
THAWING TEMPERATURE FOR SPAGHETTI SAUCE IS...
35 - 40 F
35 - 40 C
- 9. Multiple Choice
SECONDARY SHELF-LIFE FOR SPAGHETTI SAUCE IS...
DT + 1 DAY
DT + 2 DAYS
DT + 3 DAYS
DO + 1 DAY
- 10. Multiple Choice
COOKING FOR SPAGHETTI NOODLES...
DEPENDS ON THE NUMBER OF KILO TO BE COOK
12 MINUTES
11 MINUTES
NONE OF THE ABOVE
- 11. Multiple Choice
HOW MANY LITERS OF WATER WILL BE USED IN COOKING 1 KG. OF SPAGHETTI NOODLES?
5 LITERS
10 LITERS
11 LITERS
6 LITERS
- 12. Multiple Choice
STANDARD WEIGHT OF SPAGHETTI SAUCE FOR 1 SERVING OF HALF SPAGHETTI...
110-120 GRAMS
144-146 GRAMS
120-140 GRAMS
105-120 GRAMS
- 13. Multiple Choice
WHAT TOOL IS BEING USED IN PORTIONING SPAGHETTI SAUCE FOR 1 ORDER OF JOLLY SPAGHETTI.
2.5 0Z SPOODLE
3 OZ SPOODLE
2 OZ SPOODLE
GRAVY LADDLE
- 14. Multiple Choice
1.5 OZ SPOODLE IS A TOOL USED FOR PORTIONING...
SPAGHETTI
HALF SPAGHETTI
FAMILY PAN
BOTH A & B
- 15. Multiple Choice
HOW MANY TEASPOON OF SALT WILL BE ADDED IN COOKING 1 KG. SPAGHETTI NOODLES?
1 TSP.
2 TSP.
0.5 TSP.
NONE OF THE ABOVE
- 16. Multiple Choice
WHAT IS THE RATIO IN COOKING 3 KG OF SPAGHETTI NOODLES?
WATER: 17 L ; SALT: 6 TSP. ; OIL: 9 TBSP.
WATER: 11 L ; SALT: 4 TSP. ; OIL: 6 TBSP.
WATER: 6 L ; SALT: 2 TSP. ; OIL: 3 TBSP.
NONE OF THE ABOVE
- 17. Multiple Choice
WHAT IS THE COOKING TIME OF 1 PACK SPAGHETTI SAUCE?
7 MINUTES
6 MINUTES
2 MINUTES
10 MINUTES
- 18. Multiple Choice
MAXIMUM USE OF PLASTIC GLOVES IS...
3 HOURS OR AS NEEDED
2 HOURS OR AS NEEDED
1 HOUR ONLY
4 HOURS OR A NEEDED
- 19. Multiple Choice
MIXING OF OLD BATCH AND NEWLY COOKED SPAGHETTI IS ALLOWED.
TRUE
FALSE
MAYBE
SOMETIMES
- 20. Multiple Choice
TERTIARY SHELF-LIFE OF SPAGHETTI SAUCE IS...
DO + 2 DAYS
DO + 1 DAY
DT + 1 DAY
DT + 2 DAYS
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