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- 1. Multiple Choice
What is the term used to bake a pastry case without a filling?
Par bake
Bake brown
Light bake
Bake blind
- 2. Multiple Choice
What is the reason for whisking?
To blend ingredients.
To increase the volume of the mixture by adding air.
To remove lumps from the mixture.
To make a smooth paste.
- 3. Multiple Choice
Covering food with a layer of egg and breadcrumbs to protest it while cooking is called to. . .
Cardigan
Jumper
Coat
Jacket
- 4. Multiple Choice
Mixing margarine and sugar until light and fluffy is to. . .
Milk
Yoghurt
Cream
Butter
- 5. Multiple Choice
Adding a small amount of to a mixture using a spoon or fork is called to. . .
Beat
Blend
- 6. Multiple Choice
Covering the bottom and sides of a flan case with pastry is called to. . .
Fold
Line
Beat
Coat
- 7. Multiple Choice
What is the term for gently handling dough to remove cracks
Prove
Knead
- 8. Multiple Choice
What does the term Blend mean?
Rub together butter and flour to form a crumb
Mix together a dry ingredient to give a smooth paste.
Mix margarine and sugar until light and fluffy.
Add a small amount of air to a mixture using a spoon or fork.
- 9. Multiple Choice
To gently mix one ingredient into another with a metal spoon to minimise air loss is called to
Fold
Crease
Bend
Wiggle
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