COMPONENTS OF FOOD

COMPONENTS OF FOOD

Assessment

Assessment

Created by

Deleted U

Science

6th Grade

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5 questions

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1.

Multiple Choice

30 sec

1 pt

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WHICH ONE OF THE FOLLOWING FOOD ITEMS DOES NOT PROVIDE DIETARY FIBRE?

WHOLE GRAINS

WHOLE PULSES

FRUITS AND VEGETABLES

MILK

2.

Multiple Choice

30 sec

1 pt

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WHICH OF THE FOLLOWING FOOD ITEMS DOES NOT PROVIDE ANY NUTRIENT?

MILK

WATER

ORANGE JUICE

TOMATO SOUP

3.

Multiple Choice

30 sec

1 pt

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WHICH LINE DESCRIBES ABOUT VITAMIN A

THE NUTRIENTS WHICH MAINLY GIVE ENERGY TO OUR BODY

THE NUTRIENTS THAT ARE NEEDED FOR THE GROWTH AND MAINTENANCE OF OUR BODY

A VITAMIN REQUIRED FOR MAINTAINING GOOD EYESIGHT

A MINERAL THAT IS REQUIRED FOR REQUIRING FOR KEEPING OUR BONES HEALTHY

4.

Multiple Choice

30 sec

1 pt

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HUSK IN WHEAT FLOUR IS RICH IN CARBOHYDRATES

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5.

Multiple Choice

30 sec

1 pt

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WHAT IS MALNUTRITION?

IF A PERSON EATS SUFFICIENT AMOUNT OF SAME TYPE OF FOOD HAVING ONE COMPONENT ONLY, HE SUFFERS FROM MALNUTRITION.

IF A PERSON DOES NOT GET SUFFICIENT AMOUNT OF FOOD AS PER HIS REQUIREMENTS, HE SUFFERS FROM MALNUTRITION

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