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10 QuestionsShow answers
  • Question 1
    20 seconds
    Q.

    Which is an example of a nonessential ingredient in a recipe?

    answer choices

    all-purpose flour in a cake

    baking powder in biscuits

    mushrooms in a stir-fry

    shortening in a piecrust

  • Question 2
    20 seconds
    Q.

    Which is a recipe resource?

    answer choices

    ingredient substitutions

    magazine or newspaper

    recipe yields

    volume measurement

  • Question 3
    30 seconds
    Q.

    A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

    answer choices

    1 cup

    2/3 cup

    1/2 cup

    1/4 cup

  • Question 4
    20 seconds
    Q.

    Which is an example of an essential ingredient in a recipe?

    answer choices

    green bell pepper in a casserole

    potatoes in a beef stew

    salt in a loaf of bread

    toasted almonds in a salad

  • Question 5
    20 seconds
    Q.

    Which recipe part tells the number and size of servings the recipe will make?

    answer choices

    container size and type

    list of ingredients and amounts

    nutrition analysis

    yield

  • Question 6
    20 seconds
    Q.

    Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

    answer choices

    container size and type

    list of ingredients and amounts

    temperature and time

    step-by-step directions

  • Question 7
    20 seconds
    Q.

    Taylor is preparing chicken pie for dinner and uses a 9" × 13" glass baking dish. What part of the recipe helped her decide what pan to use?

    answer choices

    yield

    list of ingredients and amounts

    step-by-step directions for mixing and handling

    container size and type

  • Question 8
    20 seconds
    Q.

    Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

    answer choices

    use 1 small brown egg

    use 1 egg white

    use 2 egg whites

    use 2 medium eggs

  • Question 9
    20 seconds
    Q.

    To lower the fat content in the Butternut Squash Soup Recipe, substitute the 2 1/2 cups of milk for:

    answer choices

    1 stick of butter for the butter or margarine.

    1 stick of margarine for the butter or margarine.

    2 1/2 cups buttermilk.

    2 1/2 cups skim milk.

  • Question 10
    20 seconds
    Q.

    A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

    answer choices

    1/4 cup

    1/2 cup

    2 cups

    1 cup

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