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- 1. Multiple Choice
Every decision in a restaurant begins with the.....
Recipes
Staffing
Menu
Construction
- 2. Multiple Choice
This type of menu has a core of items that do not change
Cycle
Static
Prix Fixe
Buffet
- 3. Multiple Choice
The menu will repeat at a certain time, could be weekly, bi-weekly, or monthly.
Cycle
Static
Prix Fixe
a la Carte
- 4. Multiple Choice
What skill is need to effectively needed to write a menu?
Knowledge of product
Mastering a variety of cooking methods
Nutrition
All of the Options
- 5. Multiple Choice
Which of the following would be the hardest menu to write?
Prose
List
List and Descriptions
Static Menu
- 6. Multiple Choice
A catered wedding menu would be categorized as a
Static
Cycle
Special Occasion
A la Carte
- 7. Multiple Choice
What is a key characteristic of a balanced menu?
Variety
Using the same cooking method
Spicy Foods
All food is the same price
- 8. Multiple Choice
In a true a la carte menu everything is
Expensive
Served Family Style
Ordered individually
The menu changed daily
- 9. Multiple Choice
A set menu with NO choices is called
Prix Fixe
Cycle
Static
Table d'hote
- 10. Multiple Choice
Our student luncheon menus are an example of what type of menu?
Prix Fixe
Table d'hote
Static
Cycle
- 11. Multiple Choice
Antipasto, a course in a traditional Italian menu means
Not Pasta
After the pasta
Before the pasta
Main pasta course
- 12. Multiple Choice
Who has the most famous static menu in the world?
Chile's
McDonalds
The Cake Bar
The French Laundry
- 13. Multiple Choice
Modern a la carte menus differ from traditional a la carte menus because
Modern a la carte menus cost more
Modern a la cart menus items usually come complete with protein, vegetable and starch
Modern a la carte menus do not differ from true a la carte menus
Modern a la carte menus have more choices
- 14. Multiple Choice
Which of the following is an example of psychological pricing?
$3.50
$4.99
$5.25
$6.00
- 15. Multiple Choice
A menu written in prose would ...
Have only a list of items
Have a list of items with a short description
Contain very little information
List the item with a very detailed description using many descriptive words
- 16. Multiple Choice
What is an intermezzo?
Typically a sorbet used as a palate cleanser between courses
A dessert course
Soft serve ice cream
Are in the restaurant where hors'douerves are served
- 17. Multiple Choice
What type of establishment is most likely to have a cycle menu?
Chain Restaurant
McDonald's
School Cafeteria
Cycle Menus do not Exist
- 18. Multiple Choice
A guest eating at a restaurant with a Table d'Hôte menu would have how many choices of entree?
0
1
3
5
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